2 cups seedless chopped watermelon
2 kiwi, peeled and chopped
1 cup vanilla non-fat yogurt
1 cup ice
1. Cut watermelon into cubed sized chunks. I used this video to learn how to cut the watermelon in a safe, easy and quick way.
2. Peel kiwi and cut into slices.
3. Add watermelon, kiwi, yogurt and ice to blender and mix until puree.
4. Serve and add mint garnish.
Sarahn’s Tip: You might be used to drinking really sweet smoothies and depending on how sweet your watermelon is, the tang of the kiwi can we over powering. As a tip, I suggest blending with one kiwi first and then following up with more slices to your liking.
Sarahn’s Twist: I wanted to experiment with the taste so I added a little bit of vanilla extract and blended the smoothie with a few mint leaves to add a cool and refreshing taste to the already tangy smoothie.
Sarahn’s Taste: I was surprised at the unique taste of this smoothie. It's like nothing I have had before. I added a swirl of honey to my cup and added a squeeze of lime to bring my tastebuds alive. #sarahnsays