top of page

Butter Gnocchi with Spinach and Nuts


1 (16-ounce) package of vacuum-packed gnocchi

2 tablespoons butter

2 tablespoons nuts

2 garlic cloves, minced

1 (10-ounce) package fresh spinach

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup cheese (your preference)

Additional Ingredients

Vegetable broth

1/2 onion, chopped

Green chilies


1. Cook gnocchi according to pack instructions, omitting additional ingredients. i.e. salt, fat etc.

2. Heat butter in a large nonstick skillet over medium heat. Add nuts to pan; cook for 3 minutes, stirring constantly.

3. Add garlic and onion to pan; cook 1 minute.

4. Add gnocchi and spinach to pan; cook until spinach wilts, stirring constantly.

5. Stir in salt and pepper. Sprinkle with cheese.

Sarahn’s Tip: This recipe originally calls for pine nuts, but they can be expensive. Instead use mixed nuts. A tablespoon per serving! It adds to the flavor and makes this dish more festive!

Sarahn’s Twist: I decided to do my own thing with this recipe! I added chopped onion, green chilies and a little bit of vegetable broth to the dish. The onions and green chilies add a real kick, and the vegetable broth gives it a slightly soupy feel that warms your belly. Also, I used spinach and kale for the main ingredient.

Sarahn’s Taste: The recipe calls for cheese to be sprinkled on top, but I found that I preferred this dish without the cheese (I used feta)! Taste it first without the cheese and if you still need a little something extra, sprinkle away! #sarahnsays


Recent Posts

See All


bottom of page