Coconut Curried Kale and Sweet Potato


3 tablespoons extra virgin olive oil

1/2 onion, chopped

2 lbs sweet potatoes/yams (3-4 individual), sliced into 1/2 inch cubes

5 garlic cloves, pressed or minced

2 teaspoons grated fresh ginger

1 teaspoon curry powder

2 large bunches/1 full bag of kale

1 cup vegetable broth

1 can coconut milk

1/3 cup green pumpkin seeds

Salt, to taste,

Black pepper, to taste